Whiskybier Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whiskybier

219 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 17th 2024
1.072
1.010
8.1%
0.0
56.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g Castle Malting - Château Whiskey Light2000 g Château Whiskey Light 38 3.31 30.8%
2,000 g Dingemans - Pilsen2000 g Pilsen 36.8 3.04 30.8%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 15.4%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 14.51 15.4%
500 g Thomas Fawcett - Pale Chocolate Malt500 g Pale Chocolate Malt 32.2 612.27 7.7%
6,500 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whiskybier" No Profile Selected beer recipe by Brewer #94361. All Grain, ABV 8.08%, IBU 0, SRM 56.66, Fermentables: (Château Whiskey Light, Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Munich Type I, Pale Chocolate Malt)
Recipe Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 08:13 UTC
NEW Water Requirements:
Whiskybier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Whiskybier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information