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Amber 0

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday July 17th 2024

Barking Squirrel Ale Clone

by GrindstoneBrews

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

21.7

SRM (morey):

18.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	57.1%
3 lb	Castle Malting - Château Monastique3 lb Château Monastique	35	17.5	21.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	14.6	Boil	45 min	21.44	71.4%
0.10 oz	Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops	Pellet	14.6	Boil	1 min	0.2	14.3%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	6.9	Boil	1 min	0.1	14.3%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - Mosaic (Pellet)	21.64	85.7%
0.10 oz	Amarillo (Pellet)	0.1	14.3%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	165 °F	155 °F	60 min
	Sparge	--	167 °F	10 min
	Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.7	0	78.2	142.8	145.4	202.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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