Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Lupulin Pellet |
18.5 |
Boil
|
30 min |
46.8 |
16.7% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 200 °F
|
0 min |
3.51 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Lupulin Pellet |
24 |
Whirlpool at 200 °F
|
0 min |
14.05 |
16.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 180 °F
|
10 min |
13.78 |
16.7% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
5 days |
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
8.3 gal |
|
Sparge |
175 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Imperial Yeast - A24 Dry Hop
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
792 B cells required
|
|
Imperial Yeast - A20 Citrus
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
Optimum Temp:
|
67 - 80 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
792 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"The Dog Haze of Summer" Specialty IPA: New England IPA beer recipe by Brewer #332588. All Grain, ABV 6.32%, IBU 78.14, SRM 8.54, Fermentables: (Bohemian Pilsner, Vienna, Rice Hulls, Wheat Malt, BEST Melanoidin) Hops: (Centennial, Lemondrop, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-06 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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