Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
2.17 |
40% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
2.66 |
53.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.07 |
6.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 L |
|
Temperature |
43 °C |
-- |
15 min |
|
230 L |
|
Steeping |
69 °C |
-- |
60 min |
|
160 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
|
Amount:
|
184 Grams |
Cost:
|
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1228 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1228 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"PHOENIX" Fruit Beer recipe by OKD. All Grain, ABV 6.42%, IBU 4.91, SRM 3.69, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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