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English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie Stewart
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

46.0

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	82.8%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	10.3%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Target80 g Target Hops	Pellet	11.5	Boil	60 min	38.22	34.8%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.57	26.1%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	0 min		26.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.26	13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Target (Pellet) 80 g Target (Pellet) Hops	38.22	34.8%
120 g	Fuggles (Pellet) 120 g Fuggles (Pellet) Hops	5.57	52.2%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.26	13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			69 °C	67 °C	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	55 Grams	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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