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Awesome Recipe

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonnathan
Calories: 376 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Tuesday July 16th 2024

Original Gravity:

1.122

Final Gravity:

1.018

ABV (standard):

13.6%

IBU (tinseth):

0.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pilsen40 kg BEST Pilsen	37	1.9	72.7%
10 kg	Munich - Light 10L10 kg Munich - Light 10L	33	10	18.2%
5 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
55 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
126 L		Infusion	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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