Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.51 |
6.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
28.06 |
6.5% |
|
1.50 oz |
Callista1.5 oz Callista Hops |
|
Pellet |
3.5 |
Hop Stand at 175 °F
|
20 min |
2.29 |
9.7% |
|
1.50 oz |
Yakima Valley Hops - Talus1.5 oz Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 175 °F
|
20 min |
6.01 |
9.7% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 175 °F
|
20 min |
8.3 |
9.7% |
|
1.25 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen) at 59 °F
|
5 days |
|
8.1% |
|
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 64 °F
|
3 days |
|
12.9% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 64 °F
|
3 days |
|
12.9% |
|
1.50 oz |
Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Dry Hop at 64 °F
|
3 days |
|
9.7% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 64 °F
|
3 days |
|
8.1% |
|
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop at 64 °F
|
3 days |
|
6.5% |
|
15.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
|
152 °F |
152 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
1 each |
ALDC
|
|
Water Agt |
Secondary |
0 min. |
Yeast
|
- WLP808 Mythical Hammer Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
59 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hopnosis Cold IPA Clone #2" American IPA beer recipe by JMJ. Extract, ABV 6.47%, IBU 81.17, SRM 4.47, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (White Wheat, Carapils (Dextrine Malt), Munich, Chit Malt) Hops: (Simcoe, Callista, Talus, Mosaic LupuLN2 (Cryo), Idaho 7, El Dorado, Cashmere, Nelson Sauvin, Riwaka) Other: (Whirlfloc, Yeast Nutrient, ALDC )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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