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Hopnosis Cold IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

51.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME		36	2.7	85.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
4 oz	Munich4 oz Munich	37	6	2.4%
4 oz	LINC Malt - Chit Malt4 oz Chit Malt	35	1	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.24	7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.86	7.5%
0.75 oz	Callista0.75 oz Callista Hops	Pellet	3.5	Hop Stand at 185 °F	20 min	1.36	5.7%
0.75 oz	Yakima Valley Hops - Talus0.75 oz Talus Hops	Pellet	9.2	Hop Stand at 185 °F	20 min	3.57	5.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Hop Stand at 185 °F	20 min	4.93	5.7%
1.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 59 °F	5 days		9.4%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 64 °F	3 days		15.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 64 °F	3 days		15.1%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Dry Hop at 64 °F	3 days		11.3%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 64 °F	3 days		9.4%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop at 64 °F	3 days		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Simcoe (Pellet)	46.03	20.7%
0.75 oz	Callista (Pellet)	1.36	5.7%
0.75 oz	Yakima Valley Hops - Talus (Pellet)	3.57	5.7%
1.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.4%
2 oz	BSG - Idaho 7 (Pellet)		15.1%
2 oz	El Dorado (Pellet)		15.1%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)		11.3%
1.25 oz	Nelson Sauvin (Pellet)		9.4%
1 oz	Riwaka (Pellet)		7.5%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt			152 °F	152 °F	30 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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