View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Digital pipe weed

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

23.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Mountain Malt - Mountain Pilsner Base Malt110 lb Mountain Pilsner Base Malt	37.4	1.4	16.5%
440 lb	Mountain Malt - Premium 2-Row Base Malt440 lb Premium 2-Row Base Malt	37.6	2	66%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	15%
11 lb	United Kingdom - Amber11 lb Amber	32	27	1.6%
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L	35	10	0.9%
667 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Chinook1 lb Chinook Hops	Pellet	13.1	Boil	25 min	7.74	6.3%
5 lb	Ekuanot5 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 185 °F	20 min	11.59	31.3%
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	Whirlpool at 185 °F	20 min	4.26	12.5%
8 lb	Yakima Valley Hops - Chinook8 lb Chinook Hops	Pellet	13.1	Dry Hop (High Krausen) at 70 °F	0 days		50%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Yakima Valley Hops - Chinook (Pellet)	12	68.8%
5 lb	Ekuanot (Pellet)	11.59	31.3%
16 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Strike	162 °F	152 °F	60 min
120 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Phosphoric acid		Water Agt	Mash	0 min.
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!