Kill Kenny Beer Recipe | All Grain Irish Red Ale by yesyves@gmail.com | Brewer's Friend
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Kill Kenny

125 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.42 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 125 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday July 15th 2024
10.3 °P
2.4 °P
4.2%
23.0
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 80.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 11.5%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.5%
110 g United Kingdom - Roasted Barley110 g Roasted Barley 29 550 2.5%
80 g Briess - Caramel Malt - 120L80 g Caramel Malt - 120L 34.5 120 1.8%
4,340 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 First Wort at 99 °C 0 min 12.36 29.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil at 99 °C 20 min 10.59 35.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Aroma at 99 °C 0 min 35.3%
85 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montellier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kill Kenny" Irish Red Ale beer recipe by yves. All Grain, ABV 4.15%, IBU 22.95, SRM 15.37, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Roasted Barley, Caramel Malt - 120L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-15 18:03 UTC
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