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CursoTecCerv - Dubbel - Quântica

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: paulo torres
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday July 15th 2024

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

BahBrincô Dubbel

by Andreguetti

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

24.4

SRM (morey):

14.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	68.7%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	18.3%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.3%
0.40 kg	Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown	38	60	6.1%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.5%
0.20 kg	Weyermann - CaraWheat0.2 kg CaraWheat	31	45	3.1%
6.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	24.42	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		24.42	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.11 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Chalk	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

MVD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	48	150	75	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 23:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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