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Ladysmith Light

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday July 15th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.0

SRM (morey):

23.3

Mash pH

4.7

Cost $

19.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27 lb	American - Pale 2-Row - Toasted27 lb Pale 2-Row - Toasted		33	30	81.8%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	$ 0.69 / lb $ 1.38	34.6	1.5	6.1%
2 lb	Grain Millers - Flaked White Wheat2 lb Flaked White Wheat	$ 0.66 / lb $ 1.32	36	1.6	6.1%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	$ 0.94 / lb $ 1.41	34.5	2.2	4.5%
0.50 lb	Simpsons - Munich Malt0.5 lb Munich Malt		36.8	8	1.5%
33 lbs / $ 4.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops		Pellet	13.2	Boil at 210 °F	30 min	3.83	8.7%
2 oz	Charles Faram - Lemondrop2 oz Lemondrop Hops		Pellet	5.9	Boil at 210 °F	15 min	1.11	8.7%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	$ 0.47 / oz $ 1.41	Pellet	9.6	Boil at 210 °F	0 min		13%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	$ 0.47 / oz $ 1.41	Pellet	9.6	Whirlpool at 180 °F	20 min	5.03	13%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	$ 0.47 / oz $ 1.41	Pellet	9.6	Whirlpool at 160 °F	20 min		13%
10 oz	Cascade10 oz Cascade Hops		Pellet	5.78	Dry Hop	7 days		43.5%
23 oz / $ 4.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		3.83	8.7%
2 oz	Charles Faram - Lemondrop (Pellet)		1.11	8.7%
9 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.47 / oz $ 4.23	5.03	39%
10 oz	Cascade (Pellet)			43.5%
23 oz / $ 4.23

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-15 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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