Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
19.91 |
40% |
|
0.25 oz |
sabro0.25 oz sabro Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
9.31 |
20% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.04 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
19.91 |
40% |
|
0.25 oz |
sabro (Pellet) 0.24999999942814 oz sabro (Pellet) Hops |
|
9.31 |
20% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
11.04 |
40% |
|
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Red Ale" Irish Red Ale beer recipe by James Martin Massa. Extract, ABV 5.12%, IBU 40.26, SRM 10.06, Fermentables: (Amber Liquid Malt Extract (LME), DME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Bravo, sabro, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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