Catteral & Swarbrick XL pale Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Catteral & Swarbrick XL pale Ale

191 calories 21.6 g .5 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 191 calories (Per .5L)
Carbs: 21.6 g (Per .5L)
Created: Monday July 15th 2024
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.041
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29.3
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5.4
11.85
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Simpsons - Best Pale Ale1.7 kg Best Pale Ale £ 2.48 / kg
£ 4.22 		37.5 2 89.6%
180 g Simpsons - Crystal Medium180 g Crystal Medium 33 65.01 9.5%
10 g Simpsons - Crystal Dark10 g Crystal Dark 33 120 0.5%
8 g Simpsons - Roasted Barley8 g Roasted Barley £ 2.64 / kg
£ 0.02 		28.52 600 0.4%
1,898 g / £ 4.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 29.33 100%
20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 75 °C 67 °C 60 min
9.1 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss £ 0.22 / each
£ 0.11 		Fining Mash --
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
£ 0.11
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
£ 3.75 / each
£ 7.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Catteral & Swarbrick XL pale Ale" Ordinary Bitter beer recipe by Mike Hooper. All Grain, ABV 3.79%, IBU 29.33, SRM 10, Fermentables: ( Best Pale Ale, Crystal Medium, Crystal Dark, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, Salt, Lye, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 09:26 UTC
NEW Water Requirements:
Catteral & Swarbrick XL pale Ale
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Water Requirements:
Catteral & Swarbrick XL pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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