Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.33 |
100% |
20 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
9.1 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Irish Moss
|
£ 0.22 / each
£ 0.11 |
Fining |
Mash |
-- |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
0.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
£ 0.11
|
Target Water Profile
Burton on Trent (historic)
"Catteral & Swarbrick XL pale Ale" Ordinary Bitter beer recipe by Mike Hooper. All Grain, ABV 3.79%, IBU 29.33, SRM 10, Fermentables: ( Best Pale Ale, Crystal Medium, Crystal Dark, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Epsom Salt, Gypsum, Salt, Lye, Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2024-07-16 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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