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remi lt 3.0

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 332 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

9.0

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Weyermann - Pilsner180 lb Pilsner	36	1.5	35.6%
180 lb	Weyermann - Extra Pale Premium Pilsner Malt180 lb Extra Pale Premium Pilsner Malt	38	1.5	35.6%
30 lb	Weyermann - Carafoam30 lb Carafoam	34.5	2.2	5.9%
26 lb	Weyermann - Acidulated26 lb Acidulated	27	3.4	5.1%
90 lb	Flaked Rice90 lb Flaked Rice	40	0.5	17.8%
506 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Hallertau Mittelfruh35 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	7.8	42.2%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Aroma	5 min	0.56	19.3%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Aroma	0 min		19.3%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.63	19.3%
83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Hallertau Mittelfruh (Pellet)	7.8	42.2%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	1.19	38.6%
16 oz	Tettnanger (Pellet)		19.3%
83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
91 gal		Strike	157 °F	137 °F	20 min
110 gal	Step Mash	Temperature	172 °F	149 °F	60 min
50 gal		Batch Sparge	185 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carnation WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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