Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
22.33 |
5% |
|
15 g |
Ella15 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
30 min |
21.32 |
5% |
|
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
22.91 |
5% |
|
55 g |
Vic Secret55 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
18.3% |
|
55 g |
Ella55 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
0 min |
|
18.3% |
|
55 g |
Topaz55 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
0 min |
|
18.3% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 2 |
|
10% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
Day 2 |
|
10% |
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
Day 2 |
|
10% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
22.33 |
33.3% |
|
100 g |
Ella (Pellet) 100 g Ella (Pellet) Hops |
|
21.32 |
33.3% |
|
100 g |
Topaz (Pellet) 100 g Topaz (Pellet) Hops |
|
22.91 |
33.3% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
no sparge |
Steeping |
67 °C |
67 °C |
60 min |
|
17.25 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it!
I'll update the recipe when they reply to my email.
Here goes!
according to website:
SG is 1053
FG is 1010
"Down Under NEIPA All Grain Ingredient Kit
Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
MALTS:
Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light
HOPS:
Ella / Vic Secret / Topaz
YEAST:
Fermentis K-97
- Grain Bill is 5.75kg
- 25 Litres
- Mash at 67°C for 60mins
- Ferment at 21°C
- SG 1053 / FG 1010
- AVB 5.65%"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-22 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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