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Dubbel candi

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday July 14th 2024

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

20.0

SRM (morey):

14.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Maltear - Pilsener4.6 kg Pilsener	38	2	75.5%
0.60 kg	Candi Syrup - Belgian Candi Syrup - D-450.6 kg Belgian Candi Syrup - D-45	32	45	9.9%
0.40 kg	BA Malt - Wheat Malt0.4 kg Wheat Malt	38	2	6.6%
0.25 kg	Dingemans - Belgian Cara 8 Pils Malt0.25 kg Belgian Cara 8 Pils Malt	30	6	4.1%
0.20 kg	Belgian - Aromatic0.2 kg Belgian - Aromatic	33	38	3.3%
0.04 kg	German - Carafa I0.04 kg Carafa I - (late boil kettle addition)	32	340	0.7%
6.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	YCR - Pahto5 g Pahto Hops	Pellet	15.8	Boil	60 min	9.66	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	10.34	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	YCR - Pahto (Pellet) 5 g Pahto (Pellet) Hops	9.66	20%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	10.34	80%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.86 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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