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Scott’s Dark Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: EmpireHops&Crafts
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday July 14th 2024

02C1. International Dark Lager

by WAWooldridge

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.8

SRM (morey):

19.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	29.1%
3 lb	Dingemans - Munich MD3 lb Munich MD	36.5	6.3	29.1%
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	29.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.8%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	27	3.4	3.6%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II - (late mash tun addition)	29.9	425	3.6%
1 oz	Rice Hulls1 oz Rice Hulls	0	0	0.6%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.3	Boil	60 min	16.1	37.5%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	2.2	Boil	10 min	1.74	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	16.1	37.5%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	1.74	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.09 gal	Strike	165 °F	152 °F	60 min
1 gal	Infusion	212 °F	168 °F	--
3 gal	Batch Sparge	190 °F	168 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 75 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Back Hot

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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