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Imagine XPA

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)

Created: Sunday July 14th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

33.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	83.3%
0.40 kg	Voyager Craft Malt - Winter Wheat Janz0.4 kg Winter Wheat Janz	38.8	2.54	8.3%
0.30 kg	Voyager Craft Malt - Vienna Schooner0.3 kg Vienna Schooner	36	6.09	6.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.82	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.89	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	10 min	3.37	15%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	10 min	3.91	15%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 80 °C	10 min	4.3	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	4 days		10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	4 days		15%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop at 22 °C	4 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	25.08	40%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	3.91	30%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.3	15%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
18 L		Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash in 15 litres
Sparge with 18 litres

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-14 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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