Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
16.1 |
Boil at 203 °F
|
30 min |
14.34 |
33.3% |
|
2 g |
Galaxy2 g Galaxy Hops |
|
Pellet |
16.1 |
Boil at 203 °F
|
2 min |
1.58 |
33.3% |
|
2 g |
Nectaron2 g Nectaron Hops |
|
Pellet |
10.3 |
Boil at 203 °F
|
2 min |
1.01 |
33.3% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Galaxy (Pellet) 4 g Galaxy (Pellet) Hops |
|
15.92 |
66.6% |
|
2 g |
Nectaron (Pellet) 2 g Nectaron (Pellet) Hops |
|
1.01 |
33.3% |
|
6 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
"Smoked Peach Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.67%, IBU 16.93, SRM 13.68, Fermentables: (Mountain Pilsner Base Malt, Cherry Wood Smoked Malt, Caramel Malt - 40L) Hops: (Galaxy, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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