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HLBクラッシックラガー

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 328.87 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Saturday July 13th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	American - Pilsner60 kg Pilsner	37	1.8	78.4%
10 kg	American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted	33	30	13.1%
5 kg	Munich - 60L5 kg Munich - 60L	33	60	6.5%
1.50 kg	Soft Candi Sugar - Blond1.5 kg Soft Candi Sugar - Blond	38	5	2%
76.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Nugget275 g Nugget Hops		Pellet	14	Boil	60 min	30.62	100%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Nugget (Pellet) 275 g Nugget (Pellet) Hops		30.62	100%
275 g / $ 0.00

Yeast

Angel Yeast - BF 16 Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

私の醸造水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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