Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.66 kg |
Cane Sugar0.66 kg Cane Sugar |
|
46 |
0 |
89.2% |
|
0.08 kg |
Brown Sugar0.08 kg Brown Sugar |
|
45 |
15 |
10.8% |
|
0.74 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
|
-- |
100 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Birch foliage
|
|
Flavor |
Primary |
14 days |
|
200 ml |
Gin
|
|
Flavor |
Primary |
14 days |
|
6 g |
Sea salt
|
|
Flavor |
Primary |
14 days |
Priming
|
Method: sucrose
Amount: 67.4 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
"Only in Sauna Jr." No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 3.72%, IBU 0, SRM 1.49, Fermentables: (Cane Sugar, Brown Sugar) Other: (Birch foliage, Gin, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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