Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Brown Sugar1 kg Brown Sugar |
|
45 |
15 |
100% |
|
1 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
|
-- |
100 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
spruce tips
|
|
Flavor |
Primary |
14 days |
|
0.50 L |
birch sap
|
|
Flavor |
Primary |
14 min. |
|
10 g |
Oak Chips
|
|
Flavor |
Primary |
14 min. |
|
100 ml |
whisky
|
|
Flavor |
Primary |
14 min. |
|
10 g |
Coffee Beans
|
|
Flavor |
Secondary |
5 days |
|
15 g |
Cacao Nibs
|
|
Herb |
Secondary |
5 days |
Priming
|
Method: sucrose
Amount: 67.4 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Helsinki, Finland
"Pellonpekko Jr." No Profile Selected beer recipe by Petrik Saari. All Grain, ABV 4.9%, IBU 0, SRM 8.45, Fermentables: (Brown Sugar) Other: (spruce tips, birch sap, Oak Chips, whisky, Coffee Beans, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-04 13:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
