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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday July 13th 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

44.8

SRM (morey):

4.6

Mash pH

5.4

Cost £

10.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Pale Ale6 kg Pale Ale	£ 1.28 / kg £ 7.68	37.2	2.5	93.8%
200 g	Rice Hulls200 g Rice Hulls		0	0	3.1%
200 g	German - Carapils200 g German - Carapils		35	1.3	3.1%
6,400 g / £ 7.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	7.5	Boil	60 min	24.27	25%
20 g	Barth-Haas - Azacca20 g Azacca Hops	Pellet	13.6	Boil	5 min	5.85	16.7%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	5 min	5.68	16.7%
25 g	Citra25 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	10 min	3.96	20.8%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	Pellet	16.9	Whirlpool at 80 °C	10 min	5.07	20.8%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Cascade (Pellet) 30 g Cascade (Pellet) Hops	24.27	25%
20 g	Barth-Haas - Azacca (Pellet) 20 g Azacca (Pellet) Hops	5.85	16.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.64	37.5%
25 g	Barth-Haas - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	5.07	20.8%
120 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Sparge	--	65 °C	--
7 L	Sparge	--	65 °C	--
16 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Baking Soda	Water Agt	Mash	1 hr.
23.90 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-13 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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