Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.34 |
14.3% |
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
5.1 |
Boil
|
2 min |
5.02 |
42.9% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
6.1 |
Boil
|
2 min |
6 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.55 gal |
|
Fly Sparge |
159 °F |
147 °F |
60 min |
|
Starting Grain Temp:
90 °F |
Yeast
|
Fermentis - safeale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Werewolf of London" No Profile Selected beer recipe by Douglas Husenitza. All Grain, ABV 4.45%, IBU 44.36, SRM 9.45, Fermentables: (Pale Ale, Caramel / Crystal 60L, Acidulated, Roasted Barley) Hops: (Northern Brewer, Perle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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