Yeast
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- wyeast 2487
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Amount:
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1 Each |
Cost:
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|
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Attenuation (custom):
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75%
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Flocculation:
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Low |
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Optimum Temp:
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65 - 78 °F |
Starter:
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Yes |
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Fermentation Temp:
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50 °F
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Pitch Rate:
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2.0 (M cells / ml / ° P)
672 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Dunkels Bock 1" Dunkles Bock beer recipe by Brewer #429785. All Grain, ABV 7.22%, IBU 0, SRM 19.42, Fermentables: (Munich Type I, Munich Type II (Dark), Floor-Malted Bohemian Pilsner, CaraMunich III, Melanoidin, Carafa Special Type III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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