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Smoked Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.5

SRM (morey):

19.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row - Toasted220 lb Pale 2-Row - Toasted	33	30	38.6%
220 lb	Proximity - Munich Malt220 lb Munich Malt	37.3	10	38.6%
55 lb	Briess - Rye Malt55 lb Rye Malt	36.8	3.7	9.6%
55 lb	Briess - Apple Wood Smoked Malt55 lb Apple Wood Smoked Malt	37	6	9.6%
10 lb	American - Roasted Barley10 lb Roasted Barley	33	300	1.8%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	1.8%
570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	60 min	13.01	33.3%
2 lb	Yakima Chief Hops - German Tettnang2 lb German Tettnang Hops	Pellet	4.5	Boil	20 min	5.45	66.7%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Chinook (Pellet)	13.01	33.3%
2 lb	Yakima Chief Hops - German Tettnang (Pellet)	5.45	66.7%
3 lbs / $ 0.00

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

St Louis City 2012, Missouri, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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