Jupiter Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Jupiter

207 calories 21.4 g 12 L
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.46 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 207 calories (Per 12L)
Carbs: 21.4 g (Per 12L)
Created: Friday July 12th 2024
15.3 °P
4.0 °P
6.2%
33.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 94.1%
0.50 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.5 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Fuggles600 g Fuggles Hops Fresh 4.5 Boil 60 min 33.72 100%
600 g / 0.00 €
 
Yeast
Fermentis - Safale T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Opatovice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jupiter" Standard/Ordinary Bitter beer recipe by Josef Koláček. Extract, ABV 6.15%, IBU 33.72, SRM 5.35, Fermentables: (Floor-Malted Bohemian Pilsner, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 18:51 UTC
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