blackberry Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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blackberry

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 12th 2024
1.048
1.009
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 70.6%
150 lb American - Wheat150 lb Wheat 38 1.8 17.6%
100 lb Honey Malt100 lb Honey Malt 37 25 11.8%
850 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 lb Blackberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15726 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"blackberry" Specialty Fruit Beer recipe by ChemicalXKit. All Grain, ABV 5.06%, IBU 0, SRM 6.36, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Other: (Blackberries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 20:15 UTC
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