Barley Wine N1 Leovigildo Beer Recipe | All Grain English Barleywine | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Barley Wine N1 Leovigildo

14036 calories 1057.6 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Hop Utilization: 93%
Calories: 14036 calories (Per 15L)
Carbs: 1057.6 g (Per 15L)
Created: Friday July 12th 2024
Similar Recipes

barley wine

by brouty

OG: 1.126 FG: 1.041 ABV: 11.1% IBU: 48

1.101
1.013
11.5%
46.3
39.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg Simpsons - Finest Pale Ale Golden Promise6.75 kg Finest Pale Ale Golden Promise 37 4.91 56.7%
0.68 kg Weyermann - Pilsner0.68 kg Pilsner 36 2.51 5.7%
0.68 kg Castle Malting - Château Smoked (Malta Ahumada)0.68 kg Château Smoked (Malta Ahumada) 35.4 4 5.7%
1.01 kg Simpsons - Crystal T501.01 kg Crystal T50 34 131.93 8.5%
0.68 kg Weyermann - Caramunich Type 10.68 kg Caramunich Type 1 33.5 91.9 5.7%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 1301.03 0.8%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 16.8%
11.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 15.34 23.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 30.97 76.9%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Infusion 74 °C 66 °C 90 min
15.3 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10.02 g Citric acid Water Agt Mash 1 hr.
0.11 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Barley Wine N1 Leovigildo" English Barleywine beer recipe by Ruizico. All Grain, ABV 11.54%, IBU 46.31, SRM 39.29, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Château Smoked (Malta Ahumada), Crystal T50, Caramunich Type 1, Château Chocolat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook) Other: (Citric acid)
Recipe Picture
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-02 17:56 UTC
NEW Water Requirements:
Barley Wine N1 Leovigildo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley Wine N1 Leovigildo
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information