View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Altbier (downscaled)

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

12.0 °P

Final Gravity:

3.7 °P

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

13.8

Mash pH

n/a

Cost $

22.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Malteurop - Pilsen Malt137.5 lb Pilsen Malt		37.44	1.7	34.5%
110 lb	Malteurop - Pale Ale Malt110 lb Pale Ale Malt		38	6	27.6%
55 lb	Gambrinus - Munich - Light 10L55 lb Munich - Light 10L		37.3	10	13.8%
30 lb	Dingemans - Biscuit30 lb Biscuit		34.5	22	7.5%
20 lb	Weyermann - Caramunich Type 120 lb Caramunich Type 1		33.5	35	5%
20 lb	Weyermann - Melanoidin20 lb Melanoidin		34.5	27	5%
20 lb	Grain Millers - Flaked White Wheat20 lb Flaked White Wheat	$ 0.75 / lb $ 15.00	36	1.6	5%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	$ 1.19 / lb $ 7.14	25	550	1.5%
398.50 lbs / $ 22.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hopsteiner - Willamette1.5 lb Willamette Hops	Pellet	11	Boil	60 min	19.95	23.1%
3.50 lb	Hopsteiner - Spalter3.5 lb Spalter Hops	Pellet	2.6	Boil	30 min	8.46	53.8%
1.50 lb	Hopsteiner - Spalter1.5 lb Spalter Hops	Pellet	2.6	Boil	10 min	1.71	23.1%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Hopsteiner - Willamette (Pellet)	19.95	23.1%
5 lb	Hopsteiner - Spalter (Pellet)	10.17	76.9%
6.50 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!