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Hammock Nap

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday July 12th 2024

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Sundy Morning IPA

by Willettd

OG: 1.073 FG: 1.014 ABV: 7.8% IBU: 80

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

88.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

55.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.79 / lb $ 14.32	36.8	1.8	66.7%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	$ 1.99 / lb $ 3.98	36.8	2.4	16.7%
1 lb	Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row	$ 2.19 / lb $ 2.19	36	2	8.3%
1 lb	Root Shoot Malting - Pale Ale Malt1 lb Pale Ale Malt	$ 2.19 / lb $ 2.19	36	4.6	8.3%
12 lbs / $ 22.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 3.49 / oz $ 3.49	Pellet	13.2	Boil at 212 °F	60 min	54.43	22.2%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops		Pellet	13.2	Boil at 212 °F	30 min	20.92	11.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 3.49 / oz $ 1.75	Pellet	13.2	Whirlpool at 212 °F	0 min	5.49	11.1%
0.50 oz	Yakima Valley Hops - Summit0.5 oz Summit Hops	$ 2.49 / oz $ 1.25	Leaf/Whole	17.2	Whirlpool at 212 °F	0 min	7.16	11.1%
1 oz	47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 2.99 / oz $ 2.99	Pellet	10.4	Dry Hop	8 days		22.2%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops		Leaf/Whole	17.2	Dry Hop	8 days		11.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 3.49 / oz $ 1.75	Leaf/Whole	13.2	Dry Hop	0 days		11.1%
4.50 oz / $ 11.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.49 / oz $ 6.98	80.84	44.4%
0.50 oz	Yakima Valley Hops - Summit (Leaf/Whole)	$ 2.49 / oz $ 1.24	7.16	11.1%
1 oz	47 Hops - Mandarina Bavaria (Pellet)	$ 2.99 / oz $ 2.99		22.2%
0.50 oz	Yakima Valley Hops - Warrior (Leaf/Whole)			11.1%
0.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)	$ 3.49 / oz $ 1.74		11.1%
4.50 oz / $ 12.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	158 °F	152 °F	60 min
Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	mandarin orange	$ 5.00 / qt $ 2.50	Flavor	Secondary	0 min.
1.50 lb	pineapple	$ 2.00 / lb $ 3.00	Flavor	Secondary	0 min.
$ 5.50

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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