Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Cluster18 g Cluster Hops |
|
Pellet |
7.1 |
First Wort
|
60 min |
24.69 |
56.3% |
8 g |
Cluster8 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
4.95 |
25% |
6 g |
cluster6 g cluster Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
1.42 |
18.8% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Cluster (Pellet) 32 g Cluster (Pellet) Hops |
|
31.06 |
100.1% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
68 °C |
67 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"Summer of 24 Cream Ale" Cream Ale beer recipe by Brewer #56187. All Grain, ABV 5.39%, IBU 31.06, SRM 3.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cluster, cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-11 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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