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August Haze NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday July 11th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

56.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	75%
0.33 lb	Briess - American Honey Malt0.33 lb American Honey Malt	37.7	25	2.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
13.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Mash	60 min	11.94	17.2%
4 oz	Yakima Valley Hops - Nectaron4 oz Nectaron Hops	Pellet	9.8	Hop Stand	0 min	26.69	27.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Hop Stand	0 min	17.84	13.8%
4 oz	Yakima Valley Hops - Nectaron4 oz Nectaron Hops	Pellet	9.8	Dry Hop	0 days		27.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	11.94	17.2%
8 oz	Yakima Valley Hops - Nectaron (Pellet)	26.69	55.2%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.84	27.6%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.36 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-12-18 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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