Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
64 °C |
64 °C |
-- |
Starting Mash Thickness:
1.9 L/kg
|
Target Water Profile
Toronto 2017
"SB - Minuet" Saison beer recipe by thunderaxe. All Grain, ABV 3.78%, IBU 0, SRM 3.08, Fermentables: (CMC 2-ROW MALT, Red Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, Aromatic Malt, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-30 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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