Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2,000 g |
Passionfruit2000 g Passionfruit - (late fermenter addition) |
|
5 |
0 |
27% |
1,000 g |
Cane Sugar1000 g Cane Sugar |
|
46 |
0 |
13.5% |
4,400 g |
AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat |
|
35 |
11 |
59.5% |
7,400 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
50% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Habanero
|
|
Spice |
Boil |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-17 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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