Ørnebrygg Beer Recipe | Extract Double IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ørnebrygg

222 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 219.6 (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday July 11th 2024
1.073
1.011
8.1%
0.0
10.4
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 18°C
1.012Gravity
OG: 1.072
Attenuation: 82.47%
7.9%ABV
Calories: 219.6 / 330ml
Carbs: 18.6 g / 330ml
9Days
Readings: 0

Jul 15, 2024 to Jul 24, 2024

Last Updated: 8 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Passionfruit2000 g Passionfruit - (late fermenter addition) 5 0 27%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.5%
4,400 g AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 59.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Habanero Spice Boil 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Using AY3

Recipe Picture
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 10:26 UTC
NEW Water Requirements:
Ørnebrygg
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ørnebrygg
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information