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A Smash

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Bauman
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday July 11th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (alternate):

6.8%

IBU (tinseth):

52.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

55.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	$ 1.59 / lb $ 15.90	37.6	1.8	76.9%
1 lb	Viking - Munich Light1 lb Munich Light	$ 2.29 / lb $ 2.29	36	6	7.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	$ 7.99 / lb $ 7.99	32	40	7.7%
1 lb	Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L)	$ 2.59 / lb $ 2.59	34	20	7.7%
13 lbs / $ 28.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 2.50	Lupulin Pellet	25	Boil	45 min	36.6	6.7%
1 oz	Hopsteiner - HS093261 oz HS09326 Hops	$ 17.09 / lb $ 1.07	Pellet	5.5	Boil	15 min	8.71	13.3%
1 oz	Hopsteiner - HS093261 oz HS09326 Hops	$ 17.09 / lb $ 1.07	Pellet	5.5	Boil	5 min	3.5	13.3%
1 oz	Hopsteiner - HS093261 oz HS09326 Hops	$ 17.09 / lb $ 1.07	Pellet	5.5	Whirlpool	0 min	3.74	13.3%
1.50 oz	Hopsteiner - HS093261.5 oz HS09326 Hops	$ 17.09 / lb $ 1.60	Pellet	5.5	Dry Hop (High Krausen)	0 days		20%
2 oz	Hopsteiner - HS093262 oz HS09326 Hops	$ 17.09 / lb $ 2.14	Pellet	5.5	Dry Hop	10 days		26.7%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 2.50	Lupulin Pellet	25	Dry Hop	10 days		6.7%
7.50 oz / $ 11.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 4.99	36.6	13.4%
6.50 oz	Hopsteiner - HS09326 (Pellet)	$ 17.09 / lb $ 6.94	15.95	86.6%
7.50 oz / $ 11.93

Yeast

Omega Yeast Labs - Omega Yeast Labs - Daybreak-V

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-07-19 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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