Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Cluster1.8 oz Cluster Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
13.56 |
22% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.16 |
24.4% |
2.90 oz |
East Kent Goldings2.9 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
13.52 |
35.4% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
1.81 |
18.3% |
8.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
9 gal |
|
Batch Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
"Fall Back Stout" Oatmeal Stout beer recipe by Desert Gecko. All Grain, ABV 6.04%, IBU 37.06, SRM 39.67, Fermentables: (Extra pale malt, Flaked Oats, Roasted Barley, CaraFoam, Wheat Malt, Chocolate Malt, Extra Dark Crystal 160L) Hops: (Cluster, Willamette, East Kent Goldings) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-07-29 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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