Fall Back Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Fall Back Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 91%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday July 11th 2024
1.060
1.014
6.0%
37.1
39.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Extra pale malt22 lb Extra pale malt 37.6 1.8 71%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb Bairds - Roasted Barley2 lb Roasted Barley 33 600 6.5%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 4.8%
1.50 lb Viking - Wheat Malt1.5 lb Wheat Malt 38 2.5 4.8%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 3.2%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cluster1.8 oz Cluster Hops Pellet 7.2 Boil 60 min 13.56 22%
2 oz Willamette2 oz Willamette Hops Pellet 3.9 Boil 60 min 8.16 24.4%
2.90 oz East Kent Goldings2.9 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 13.52 35.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.81 18.3%
8.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 60 min
9 gal Batch Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall Back Stout" Oatmeal Stout beer recipe by Desert Gecko. All Grain, ABV 6.04%, IBU 37.06, SRM 39.67, Fermentables: (Extra pale malt, Flaked Oats, Roasted Barley, CaraFoam, Wheat Malt, Chocolate Malt, Extra Dark Crystal 160L) Hops: (Cluster, Willamette, East Kent Goldings) Other: (Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 01:09 UTC
NEW Water Requirements:
Fall Back Stout
Equipment Profile Used

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Water Requirements:
Fall Back Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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