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Emperor Peep

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday July 10th 2024

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

23.7

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale Ale21 lb Pale Ale	37	3.5	57.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	5.5%
3,600 g	Corn Sugar - Dextrose3600 g Corn Sugar - Dextrose	42	0.5	21.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.5%
36.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	9	40%
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	4.5	Boil	45 min	14.66	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	9	40%
3 oz	Willamette (Leaf/Whole)	14.66	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Vanilla Beans		Spice	Secondary	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Peeps are considered corn sugar in the grain build. 16 packs of peeps lol.

Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg

Last Updated and Sharing

101

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Public: Yup, Shared
Last Updated: 2024-07-13 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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