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Early Bird

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 599.1 gallons
Post Boil Size: 569.1 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday July 10th 2024

Original Gravity:

9.7 °P

Final Gravity:

2.2 °P

ABV (standard):

4.0%

IBU (tinseth):

14.6

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Great Western - Premium 2-Row495 lb Premium 2-Row	37	2	64.7%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	26.1%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	7.2%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	2%
765 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	elani11 lb elani Hops	Pellet	10	Whirlpool at 180 °F	0 min	7.96	20%
4 lb	anchovy4 lb anchovy Hops	Pellet	12	Whirlpool at 180 °F	0 min	3.47	7.3%
4 lb	Comet4 lb Comet Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.18	7.3%
22 lb	elani22 lb elani Hops	Pellet	10	Dry Hop	4 days		40%
7 lb	anchovy7 lb anchovy Hops	Pellet	12	Dry Hop	4 days		12.7%
7 lb	Comet7 lb Comet Hops	Pellet	11	Dry Hop	0 days		12.7%
55 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	elani (Pellet) 32.99996075473 lb elani (Pellet) Hops	7.96	60%
11 lb	anchovy (Pellet)	3.47	20%
11 lb	Comet (Pellet) 10.999986918243 lb Comet (Pellet) Hops	3.18	20%
55 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
410.62 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6838 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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