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Kviek Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday July 10th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

18.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	44.4%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	44.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bru-110 g Bru-1 Hops	Pellet	13.3	Boil	60 min	18.65	8.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.5	Boil	0 min		23%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	0 min		23%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.5	Dry Hop	4 days		23%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		23%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bru-1 (Pellet) 10 g Bru-1 (Pellet) Hops	18.65	8.1%
2 oz	Amarillo (Pellet)	0	46%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	46%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	163 °F	155 °F	60 min
3.25 gal	Batch Sparge	--	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Sweet Orange Peel		Flavor	Primary	0 min.
2 each	Lemon peel		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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