Vienna Tettnanger SMaSH Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Vienna Tettnanger SMaSH

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 10th 2024
1.050
1.013
5.1%
19.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Vienna10 lb Vienna 37 3 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 13.47 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.32 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 10 min 0.86 20%
2.50 oz / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Tettnanger SMaSH" Blonde Ale beer recipe by JP. BIAB, ABV 5.07%, IBU 19.65, SRM 4.78, Fermentables: (Vienna) Hops: (Tettnanger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-10 13:52 UTC
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