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Gluten Free Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 10th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

36.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	24.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.5%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L)	38	275	15%
2 lb	Honey2 lb Honey	35	2	15%
5 lb	Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt	22	4.8	37.6%
13.30 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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