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Summer 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 10th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

20.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.03 kg	Barrett Burston - Pale Malt2.025 kg Pale Malt	37	2	45%
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	40%
0.68 kg	Rice0.675 kg Rice	35.5	1	15%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Valley Hops - African Queen16 g African Queen Hops	Pellet	10	Boil	30 min	17.14	61.5%
5 g	Charles Faram - Citra5 g Citra Hops	Pellet	12.5	Boil	5 min	1.74	19.2%
5 g	Charles Faram - Simcoe5 g Simcoe Hops	Pellet	13	Boil	5 min	1.81	19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Valley Hops - African Queen (Pellet) 16 g African Queen (Pellet) Hops	17.14	61.5%
5 g	Charles Faram - Citra (Pellet) 5 g Citra (Pellet) Hops	1.74	19.2%
5 g	Charles Faram - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.81	19.2%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Inland Island Yeast - English Dry Ale INIS-318

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.1 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-11 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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