Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Vic Secret0.25 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
15.27 |
1.4% |
|
0.40 oz |
Vic Secret0.4 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
30 min |
4.64 |
2.2% |
|
15 oz |
Vic Secret15 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
0 days |
|
82.6% |
|
2.50 oz |
Monroe2.5 oz Monroe Hops |
|
Pellet |
2.5 |
Dry Hop
|
0 days |
|
13.8% |
|
18.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.65 oz |
Vic Secret (Pellet) 15.649999964202 oz Vic Secret (Pellet) Hops |
|
19.91 |
86.2% |
|
2.50 oz |
Monroe (Pellet) 2.4999999942814 oz Monroe (Pellet) Hops |
|
|
13.8% |
|
18.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.41 gal |
|
Strike |
126 °F |
145 °F |
40 min |
|
|
|
Temperature |
145 °F |
163 °F |
20 min |
|
2.36 gal |
|
Sparge |
172 °F |
172 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
Notes
Giesinger Bräu Red Ale - Clone
Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min.
Ferment at 65 then raise to 68 in the last few days and add dry hops
Transfer after fermentation and cold crash to near freezing and sit for 20 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-11 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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