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M&D Azacca Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 140 calories (Per 16oz)
Carbs: 7.4 g (Per 16oz)

Created: Tuesday July 9th 2024

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.001

ABV (standard):

5.7%

IBU (tinseth):

35.8

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Bestmalz - BEST Pilsen3.1 kg BEST Pilsen	37	1.9	83%
0.38 kg	Cane Sugar0.375 kg Cane Sugar	46	0	10%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	4%
0.11 kg	American - Victory0.11 kg Victory	34	28	2.9%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Azacca6 g Azacca Hops	Pellet	12.5	Boil	60 min	9.77	9.1%
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Boil	13 min	21.77	45.5%
30 g	Azacca30 g Azacca Hops	Pellet	12.9	Boil	2 min	4.26	45.5%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Azacca (Pellet) 6 g Azacca (Pellet) Hops	9.77	9.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	21.77	45.5%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	4.26	45.5%
66 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	17	9	72	110
Mash Chemistry and Brewing Water Calculator

Notes

Planning this as a crisp and refreshing saison at around 5.7% abv. Bready malt, hint of tropical hops, and citrus/spice saison yeast.

15Jul2024 Brew day:

1.0ml lactic acid in mash. Est pH = 5.5. Act. = 5.46. Added 0.5ml extra lactic acid.
OG = 5.7 gal @1.043. 75% eff.

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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