Sierra Nervana Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sierra Nervana Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 90 min 12.85 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 60 min 12.01 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 30 min 9.23 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Hop Stand at 212 °F 10 min 2.24 25%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nervana Pale Ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.18%, IBU 36.33, SRM 8.67, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 19:37 UTC
NEW Water Requirements:
Sierra Nervana Pale Ale
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Sierra Nervana Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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