Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.34 |
20% |
8 oz |
Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.15 |
80% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Oatmeal stout" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.78%, IBU 21.5, SRM 39.29, Fermentables: (Vienna Malt, Flaked Oats, Flaked Wheat, Chocolate Malt, Chocolate Rye, Carafa III, Roasted Barley) Hops: (CTZ, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-07-11 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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