Brown Ale Beer Recipe | All Grain British Brown Ale by Brewer #430071 | Brewer's Friend
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Brown Ale

189 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 9th 2024
14.1 °P
3.6 °P
5.6%
25.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Premium Pilsner880 lb Premium Pilsner 36.8 1.75 76.5%
110 lb Briess - Victory Malt110 lb Victory Malt 34.5 28 9.6%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.4%
25.40 lb Briess - Blackprinz Malt25.4 lb Blackprinz Malt 25 500 2.2%
25.40 lb Great Western - Crystal 6025.4 lb Crystal 60 30 60 2.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 4.8%
50 lb Weyermann - Munich Type I50 lb Munich Type I 38 6 4.3%
1,150.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 First Wort 0 min 14.18 45.5%
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Boil 30 min 11.11 54.5%
11 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Brewer #430071. All Grain, ABV 5.62%, IBU 25.29, SRM 16.63, Fermentables: (Premium Pilsner, Victory Malt, Roasted Barley, Blackprinz Malt, Crystal 60, Vienna Malt, Munich Type I) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 16:54 UTC
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