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Rum Runner Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 9th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

26.3

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Crisp Malting - Cara Gold malt3.15 lb Cara Gold malt	34	6	31.3%
3.15 lb	Munich Malt3.15 lb Munich Malt	36.8	7.87	31.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	10%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gladfield - Golden Naked Oats1 lb Golden Naked Oats	32.2	1.42	10%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	5%
0.50 lb	Special B0.5 lb Special B	34	115	5%
0.25 lb	Gladfield - Biscuit Malt0.25 lb Biscuit Malt	35	30.46	2.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops		Pellet	9	Boil	60 min	26.3	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (Pellet)		26.3	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Raisins	Flavor	Boil	5 min.
15 g	Cinnamon Stick	Flavor	Secondary	5 days
15 g	Vanilla Powder	Flavor	Secondary	5 days
4 oz	Rum	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rum Runner Oatmeal Stout

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