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Saison't

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

21.4

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.15 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.15 kg No.19 Floor Malt Maris Otter	$ 0.00 / kg $ 0.00	37	3	62.3%
1.10 kg	Crisp Malting - Pale Wheat Malt1.1 kg Pale Wheat Malt	$ 0.00 / kg $ 0.00	38.7	2	31.9%
0.10 kg	Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L		33.1	45	2.9%
0.10 kg	Crisp Malting - Dextrin Malt0.1 kg Dextrin Malt		36.8	1.8	2.9%
3.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Leaf/Whole	5	Boil at 100 °C	30 min	21.35	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	$ 0.00 / g $ 0.00	21.35	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

in the boil add only 10g into the main boil and take a small portion to boil with the remaining 20g for the same 30 minutes. 5L of the main batch to be used for a lambic and the remaining 10L for a saison with the hop tincture added.

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-08-20 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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